Salton elite SCM015 Bedienerhandbuch

INSTRUCTIONS AND WARRANTY MODEL NO. SCM015 SALTON ELITE CUPCAKE MAKER

10 2. Pipe a large swirl of chocolate frosting onto each cake; this does not need to be neat. 3. Press the popcorn and marshmallows into the frosti

11 the unit is heating up. 4. Wait until the Ready Light goes on, then slowly open the Cover to check the degree of baking until all pies become “Go

12  Never store the appliance while it is still wet or dirty.  Never wrap the power cord around the appliance. SERVICING THE APPLIANCE There are

13 PLEASE AFFIX YOUR PROOF OF PURCHASE/RECEIPT HERE IN THE EVENT OF A CLAIM UNDER WARRANTY THIS RECEIPT MUST BE PRODUCED. W A R R A N T Y 1. Te

2 Congratulations on purchasing our Salton Elite Cupcake Maker. Each unit is manufactured to ensure safety and reliability. Before using this applian

3 12. Remove the plug from the socket by gripping the plug. Do not pull on the cord to disconnect the appliance from the mains. Always unplug the uni

4 PARTS DIAGRAM 1. Red Power Light Illuminates when your Cupcake Baker is plugged into the main supply. 2. Green ready-to-cook li

5 OPERATING INSTRUCTIONS Before the first use - Remove any promotional labels and/or stickers from your Cupcake Maker before use - Wipe the cookin

6 RECIPES Vanilla Cupcakes Ingredients: 225g of good quality butter 225g of castor sugar 4 medium eggs 225g of self raising flour ½ Tbsp of natural v

7 100g soft unsalted butter 600g sieved icing sugar Method: 1. It’s important to sieve the icing sugar first in order to produce a smooth frosting

8 Flat plain swirls: Use a plain wide nozzle and slowly swirl icing from the middle into increasing sized circles to the edge. Pointy plain swirls: A

9 4. Wash the piping bag thoroughly and dry. Then fill with coffee frosting and pipe a smaller swirl in the centre of each cake. 5. Gently push in